Easy 4-Ingredient Peppermint Oreo Bark (Print version)
A quick no-bake peppermint Oreo bark with creamy white chocolate, cookie crunch, crushed peppermint, and a chocolate drizzle.
# Ingredients:
For the bark
01 -
30 oz (850 g) white vanilla candy melts or white melting wafers
02 -
1/2 cup (85 g) chocolate candy melts or chocolate melting wafers
03 -
20 Oreo cookies, crushed and divided
04 -
1/4 cup (30 g) crushed peppermint candies or candy canes
# Instructions:
01 -
Line a rimmed baking sheet with parchment paper, leaving a little overhang so the bark is easy to lift later.
02 -
Place the white candy melts in a microwave-safe bowl. Microwave in 20-30 second bursts, stirring after each burst, until smooth.
03 -
Melt the chocolate candy melts in a separate microwave-safe bowl using the same short-burst method until smooth and pourable.
04 -
Stir about 3/4 cup of the crushed Oreos into the melted white candy. Save the remaining Oreo pieces for topping.
05 -
Pour the Oreo white candy mixture onto the prepared pan and spread it to about 1/4 inch thick with a spatula.
06 -
Sprinkle the remaining Oreos and crushed peppermint candies over the soft bark. Drizzle the melted chocolate over the top, then lightly press the toppings so they stick.
07 -
Refrigerate for 15-20 minutes, or until firm. Lift the bark from the pan and break it into pieces.
# Good to know:
01 -
Work quickly once the bark is spread so the toppings stick before the candy sets.
02 -
Store airtight at cool room temperature for up to 1 week or refrigerate for up to 2 weeks.
03 -
Nutrition is an estimate per piece, based on 24 servings.