Holiday Cookie Bars (Print Version)
# Ingredients:
01 -
2 oz unsweetened chocolate, coarsely chopped.
02 -
2 cups all-purpose flour.
03 -
3 tsp baking powder.
04 -
1/2 tsp salt.
05 -
12 tbsp butter, at room temperature.
06 -
4 tbsp vegetable shortening.
07 -
1 1/3 cups packed brown sugar.
08 -
1/2 cup granulated sugar.
09 -
2 eggs, at room temperature.
10 -
2 tsp pure coffee extract.
11 -
1 cup white chocolate chips.
12 -
1 cup peppermint baking chips.
13 -
1/2 cup mini M&M Baking Bits.
14 -
About 3/4 of a 14 oz can of sweetened condensed milk.
15 -
1 tsp Christmas-colored sprinkles.
# Instructions:
01 -
Line a 13x9 baking pan with parchment paper.
02 -
In a mixing bowl, combine flour, baking powder, and salt.
03 -
Melt the chocolate using a double boiler method or a heatproof bowl over a pan of simmering water.
04 -
In a stand mixer, beat butter, shortening, and sugars on medium speed until blended.
05 -
Add melted chocolate, eggs, and coffee extract, beating until smooth.
06 -
Gradually beat in the flour mixture until just combined, then stir in the white chocolate chips.
07 -
Press the dough into the prepared baking pan and bake at 350°F for 15-20 minutes, ensuring not to fully bake.
08 -
Remove from oven; top with peppermint chips, M&M bits, sprinkles, and pour over the sweetened condensed milk.
09 -
Add extra sprinkles if desired, then bake at 350°F for another 20-25 minutes or until bubbly.
10 -
Cool completely before lifting out and cutting into squares.
# Notes:
01 -
Use high-quality chocolate for the best flavor.
02 -
Cool completely before cutting for cleaner edges.
03 -
Sprinkle extra sprinkles for a festive look.