Pepper Steak (Print Version)
# Ingredients:
01 -
2 pounds beef sirloin, cut into 2-inch strips.
02 -
3/4 teaspoon garlic powder, or to taste.
03 -
3 tablespoons vegetable oil.
04 -
1 cube beef bouillon.
05 -
1/4 cup hot water.
06 -
1 tablespoon cornstarch.
07 -
1/2 cup chopped onion.
08 -
2 large green bell peppers, roughly chopped.
09 -
1 (14.5 ounce) can stewed tomatoes, with liquid.
10 -
3 tablespoons soy sauce.
11 -
1 teaspoon white sugar.
12 -
1 teaspoon salt.
# Instructions:
01 -
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
02 -
Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips.
03 -
Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
04 -
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.