Pepper Jack Mac & Cheese (Print Version)
# Ingredients:
01 -
½ pound uncooked elbow noodles or similar short pasta.
02 -
3 tablespoons unsalted butter.
03 -
3 tablespoons all-purpose flour.
04 -
1 ½ cups milk (I used 2%).
05 -
Salt and pepper, to taste.
06 -
Pinch of red pepper flakes.
07 -
1 ½ cups pepper jack cheese, shredded.
08 -
½ cup mozzarella cheese, shredded.
# Instructions:
01 -
In a large pot, bring salted water to a boil and cook the pasta until al dente. Drain and set aside.
02 -
In the same pot, melt the butter over medium-high heat until bubbly. Gradually whisk in the flour, cooking each addition until fully incorporated and the mixture is thick and pale yellow.
03 -
Slowly add the milk while whisking continuously until the sauce thickens and becomes creamy.
04 -
Season with salt, pepper, and a pinch of red pepper flakes. Remove from heat and stir in the shredded cheeses until fully melted and smooth.
05 -
Return the drained pasta to the pot, stirring until evenly coated with the cheese sauce.
# Notes:
01 -
Indulge in the ultimate comfort food with this quick and easy Pepper Jack Stovetop Macaroni & Cheese. Creamy, cheesy, and with a touch of spice, it's perfect for busy weeknights or cozy weekends at home.