Pecan Pie Dump Cake (Print Version)
Buttery cake mix, gooey center, and crisp pecans make this pecan pie dump cake super comforting.
# Ingredients:
→ Main Components
01 -
1/2 teaspoon salt
02 -
1 cup brown sugar, packed
03 -
1 box yellow cake mix
04 -
1 cup unsalted butter, melted
05 -
1 teaspoon vanilla extract
06 -
4 large eggs
07 -
1 cup corn syrup
08 -
1 cup pecans, chopped
# Instructions:
01 -
Set your oven to 350°F (175°C). Lightly grease a 9x13-inch pan and set it aside.
02 -
Toss the eggs, melted butter, corn syrup, vanilla, brown sugar, and a dash of salt into your big bowl. Give it all a good stir till everything looks smooth.
03 -
Dump the dry yellow cake mix into the baking dish and spread it out so it covers the bottom nice and even.
04 -
Carefully pour the blended wet mixture all over the cake mix. You want the whole top to be soaked.
05 -
Scatter the chopped pecans across the entire top layer so they're spread out everywhere.
06 -
Put the pan in the oven. Let it bake for 45–50 minutes until you see golden edges and the middle isn't jiggly anymore.
07 -
Let everything cool down a bit before cutting. Try it warm, and if you want, toss a scoop of vanilla ice cream on top.
# Notes:
01 -
Let your cake sit for around 15 minutes once baked. This makes slicing a breeze because the filling firms up a bit.