Chocolate Dipped Pecan Brownie Bombs (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 batch fudgy brownies (9x13 inch pan)
02 - 2 cups pecan pie filling
03 - 16 oz dark chocolate
04 - 1 cup chopped pecans
05 - 2 tablespoons vegetable oil

# Instructions:

01 - Crumble cooled brownies into fine crumbs and mix with pecan pie filling until well combined and moldable.
02 - Shape mixture into 1-inch balls and place on parchment-lined baking sheet. Freeze for 30 minutes.
03 - Mix vegetable oil into melted chocolate. Dip frozen brownie balls in chocolate and place on parchment paper.
04 - Sprinkle with chopped pecans before chocolate sets. Refrigerate 15 minutes until firm.

# Notes:

01 - A decadent fusion dessert combining brownies with pecan pie filling, coated in chocolate.
02 - Can be stored in refrigerator up to 5 days or frozen up to 3 months.
03 - Let sit at room temperature 10 minutes before serving.
04 - Use high-quality chocolate for best results.

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