Pecan Pie Bark Graham Pecans (Print Version)

Crunchy graham crackers topped with caramelized pecans for a deliciously sweet, nutty delight.

# Ingredients:

→ Base

01 - 13 graham crackers

→ Caramel Pecan Topping

02 - 227 grams unsalted butter
03 - 220 grams brown sugar
04 - 200 grams pecan halves, roughly chopped
05 - 0.25 teaspoon salt
06 - 1 teaspoon vanilla extract

# Instructions:

01 - Preheat oven to 175°C and cover a rimmed baking sheet with aluminum foil. Lightly grease the foil with butter.
02 - Place graham crackers side by side on the tray, breaking as needed to fill the surface in an even layer.
03 - Combine unsalted butter, brown sugar, chopped pecans, and salt in a medium saucepan. Heat over medium, stirring constantly, until the mixture comes to a boil. Continue boiling for 2 minutes.
04 - Remove saucepan from heat and mix in vanilla extract. Immediately pour the hot caramel pecan mixture over the arranged graham crackers, spreading evenly to the edges with a spatula to ensure full coverage.
05 - Transfer to the oven and bake for approximately 10 minutes, or until the topping is bubbling.
06 - Allow to cool completely on the tray, then break bark into individual pieces once set.

# Notes:

01 - For clean edges, use a sharp knife to portion the bark just before it has fully cooled and set.

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