No-Bake Dessert Recipes (Print Version)
# Ingredients:
01 -
8 oz Cool Whip (for lightness and creaminess).
02 -
8 oz Cream Cheese (adds a rich, tangy base).
03 -
1 cup Peanut Butter (creamy or crunchy based on preference).
04 -
1 cup Sugar (for sweetness).
05 -
1 teaspoon Vanilla Extract (enhances overall flavor).
06 -
1 Graham Cracker Crust (pre-made for convenience).
07 -
Optional Toppings: Chocolate Drizzle, Crushed Peanuts, Whipped Cream, Chocolate Shavings.
# Instructions:
01 -
Bring all ingredients to room temperature for easier mixing. Gather all necessary tools, including mixing bowls, electric mixer or hand whisk, spatula, measuring cups, and a pie dish.
02 -
In a large mixing bowl, combine cream cheese, peanut butter, sugar, and vanilla extract. Blend with an electric mixer on medium speed for 2-3 minutes until smooth and creamy.
03 -
Gently fold in the Cool Whip using a spatula, being careful not to overmix to maintain a light texture.
04 -
Pour the creamy filling into the graham cracker crust. Use a spatula to spread it evenly, avoiding air pockets.
05 -
Refrigerate for at least 4 hours, or overnight for best results.
06 -
Before serving, top with chocolate drizzle, crushed peanuts, whipped cream, or chocolate shavings as desired. Slice and serve chilled.
# Notes:
01 -
Ensure all ingredients are at room temperature for easy mixing.
02 -
For added flavor, use high-quality natural peanut butter.
03 -
Chill overnight for best results.