Peanut Butter Cup Cake (Print Version)

Moist chocolate cake with peanut butter cups baked inside—a dessert to satisfy your sweet tooth.

# Ingredients:

01 - 1 box chocolate cake mix
02 - 1 cup creamy peanut butter
03 - 1 cup milk
04 - 1 cup chocolate chips
05 - 1 cup peanut butter cups, chopped
06 - 1/2 cup vegetable oil
07 - 3 large eggs
08 - 1 teaspoon vanilla extract
09 - 1 cup powdered sugar (optional topping)

# Instructions:

01 - Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
02 - In a large bowl, combine the chocolate cake mix and creamy peanut butter until a crumbly texture forms.
03 - Mix in the milk, vegetable oil, eggs, and vanilla extract for a smooth, consistent batter.
04 - Fold in chocolate chips and chopped peanut butter cups gently for added texture and flavor.
05 - Spread the batter evenly in your prepared baking dish, smoothing the surface for uniform baking.
06 - Bake for 35 minutes until the cake has risen, with a tempting aroma wafting through your kitchen.
07 - Let the cake cool completely before dusting with powdered sugar for a sweet, elegant finish.

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