Peanut Butter Snowball Cookies (Print Version)
# Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
1/2 cup creamy peanut butter.
03 -
1/2 cup powdered sugar, plus extra for rolling.
04 -
1 teaspoon vanilla extract.
05 -
2 cups all-purpose flour.
06 -
1/2 teaspoon salt.
07 -
1 cup mini chocolate chips.
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a large bowl, cream together the softened butter and peanut butter until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until well combined.
03 -
Gradually add the flour and salt to the butter mixture, mixing until a dough forms. Fold in the mini chocolate chips until evenly distributed.
04 -
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 1 inch apart.
05 -
Bake for 10-12 minutes, or until the bottoms are lightly golden. The cookies will still be pale on top but firm to the touch.
06 -
Let the cookies cool on the baking sheet for 5 minutes. While they are still warm, roll each cookie in powdered sugar to coat them. For an extra snowy look, roll them a second time after they have fully cooled.
07 -
Enjoy these sweet, peanut butter-infused treats with a cup of hot cocoa or coffee!.
# Notes:
01 -
Peanut butter chocolate chip cookies with a soft, melt-in-your-mouth texture and a snowy powdered sugar finish.