Peanut Butter Chocolate Chip Cookie Bars (Print Version)
# Ingredients:
01 -
1/2 cup (128g) creamy peanut butter.
02 -
1/2 cup (113g) unsalted butter, softened.
03 -
3/4 cup (150g) granulated sugar.
04 -
3/4 cup (165g) light brown sugar, packed.
05 -
2 large eggs.
06 -
1 teaspoon vanilla extract.
07 -
2 1/4 cups (281g) all-purpose flour.
08 -
1 teaspoon baking powder.
09 -
1/2 teaspoon fine sea salt.
10 -
1 1/2 cups (255g) peanut butter chips.
11 -
1 1/2 cups (255g) semi-sweet chocolate chips.
# Instructions:
01 -
Heat your oven to 375°F (190°C). Line a 9x13 inch baking pan with parchment paper.
02 -
Mix flour, baking powder, and sea salt in a big bowl. Set aside.
03 -
In another bowl, mix softened butter and peanut butter till smooth.
04 -
Add white and brown sugar bit by bit, mixing till it's light and fluffy.
05 -
Put in eggs one at a time, then add vanilla extract.
06 -
Slowly mix dry stuff into wet stuff till just combined.
07 -
Gently add peanut butter chips and chocolate chips.
08 -
Press dough evenly into the pan.
09 -
Bake for 25-30 minutes till edges are golden and a toothpick comes out mostly clean.
10 -
Let it cool in the pan, then lift out with parchment paper and cut into squares.
# Notes:
01 -
These bars are super tasty and easy to make. They're great for parties or just as a treat. You can store 'em in an airtight container for a few days, if they last that long!.