Peanut Butter Brownie Swirl Cookies (Print Version)

Irresistible chocolate and peanut butter marbled cookies with a fudgy, flavorful swirl in every bite.

# Ingredients:

→ Peanut Butter Dough

01 - 120g creamy peanut butter
02 - 60g unsalted butter, softened
03 - 100g light brown sugar
04 - 1 large egg
05 - 1 teaspoon vanilla extract
06 - 125g all-purpose flour
07 - 1/2 teaspoon baking soda
08 - 1/4 teaspoon fine salt

→ Brownie Dough

09 - 120g unsalted butter, melted
10 - 200g white granulated sugar
11 - 35g unsweetened cocoa powder
12 - 1 large egg
13 - 1 teaspoon vanilla extract
14 - 95g all-purpose flour
15 - 1/4 teaspoon baking powder
16 - 1/4 teaspoon fine salt
17 - 90g chocolate chips

# Instructions:

01 - Beat creamy peanut butter, softened butter, and brown sugar together until pale and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. Gently fold in flour, baking soda, and salt just until the mixture is combined.
02 - Whisk melted butter and granulated sugar together until smooth. Blend in cocoa powder, then add the egg and vanilla extract, whisking until well combined. Add flour, baking powder, and salt, stirring until no dry pockets remain. Fold in chocolate chips.
03 - Cover both doughs and chill in the refrigerator for 30 minutes to firm the consistency for shaping and swirling.
04 - Scoop small portions of each dough and place together onto a lined baking sheet. Use a toothpick to gently swirl the doughs for a marbled pattern, ensuring both flavors remain visible.
05 - Bake in a preheated oven at 175°C for 9–11 minutes or until edges are set. Let cookies cool completely on the tray before transferring.

# Notes:

01 - Ensure dough is properly chilled to maintain clean swirls and distinct shapes during baking.

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