Peanut Butter Balls Treat (Print Version)
Sweet peanut butter and chocolate treats with a crispy rice cereal crunch.
# Ingredients:
→ Main Ingredients
01 -
1 cup creamy peanut butter
02 -
1/4 cup unsalted butter, softened
03 -
2 cups powdered sugar
04 -
1 1/2 cups crispy rice cereal
→ Coating
05 -
1 1/2 cups semi-sweet chocolate chips
06 -
1 tablespoon vegetable shortening
# Instructions:
01 -
In a large mixing bowl, beat together the creamy peanut butter and softened butter until well combined.
02 -
Gradually add the powdered sugar to the peanut butter mixture, beating until smooth.
03 -
Stir in the crispy rice cereal until evenly distributed.
04 -
Shape the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
05 -
In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
06 -
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.
07 -
Return the chocolate-coated peanut butter balls to the parchment-lined baking sheet and refrigerate for about 30 minutes, or until the chocolate is set.
08 -
Once set, transfer the peanut butter balls to an airtight container and store them in the refrigerator until ready to serve.
# Notes:
01 -
To achieve a smoother coating, ensure the chocolate is fully melted and stirred until glossy.
02 -
Use parchment paper to prevent sticking and for easy cleanup.