01 -
In a saucepan, combine the chopped peaches, sugar, and water. Bring the mixture to a boil, then reduce the heat and let it simmer until the sugar is fully dissolved, about 10 minutes.
02 -
Use an immersion blender or transfer the mixture to a regular blender to puree the peach mixture until smooth.
03 -
Pour the peach puree through a strainer, pressing to extract all the juice. Allow the mixture to cool completely.
04 -
Once the peach mixture has cooled, combine it with the fresh lemon juice in a pitcher. Stir until well combined.
05 -
Serve the peach lemonade chilled over ice for a refreshing treat.