Refreshing Peach Lemonade (Print version)
Homemade peach lemonade blending ripe peaches and fresh lemon juice into a sweet-tart summer cooler.
# Ingredients:
For the peach syrup
01 -
4 ripe peaches, pitted and chopped (about 3 cups)
02 -
1/2 cup (100 g) granulated sugar
03 -
1 cup (240 ml) water
For the lemonade
04 -
1 cup (240 ml) fresh lemon juice (from 5 to 6 lemons)
05 -
3 cups (710 ml) cold water
06 -
2 tablespoons granulated sugar (optional, to taste)
07 -
Ice, peach slices, and fresh mint for serving
# Instructions:
01 -
Combine the chopped peaches, sugar, and water in a medium saucepan. Bring to a simmer over medium heat and cook until the peaches are very soft and falling apart, 5 to 7 minutes. Remove from heat and let cool slightly.
02 -
Set a fine mesh sieve over a bowl. Pour the peach mixture into the sieve and press firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
03 -
Pour the peach syrup into a large pitcher. Add the fresh lemon juice and cold water. Stir well and taste. Add the extra sugar if the lemons were particularly tart.
04 -
Refrigerate the lemonade until cold, at least 30 minutes. Fill glasses with ice and pour the lemonade over top. Garnish with peach slices and fresh mint.
# Good to know:
01 -
Stir before serving if the peach pulp settles.
02 -
For a sparkling version, top with soda water.