Peach Cobbler Rolls (Print Version)
# Ingredients:
01 -
10 egg roll wrappers.
02 -
1 large can of peach slices, drained.
03 -
¼ cup water.
04 -
¼ cup granulated sugar.
05 -
1 tbsp cornstarch.
06 -
1 tsp vanilla extract.
07 -
A splash of fresh lemon juice.
08 -
1 large egg, beaten (for sealing).
09 -
2 tbsp melted butter.
10 -
½ cup brown sugar.
11 -
1 tbsp + 1 tsp cinnamon, separated.
# Instructions:
01 -
Heat your oven to 400°F and line a baking tray with parchment.
02 -
Chop peaches into small pieces. Over medium-high heat, dissolve cornstarch in water, add to peaches along with granulated sugar, cooking until thick. Mix in vanilla, a teaspoon of cinnamon, and lemon juice, then let the mixture cool.
03 -
Place each wrapper flat, add peach mix at one end, fold edges, and roll. Use beaten egg to seal.
04 -
Brush rolls with butter, then coat with a mix of brown sugar and remaining cinnamon.
05 -
Place rolls on the tray, bake for 15-20 minutes till they turn golden and crispy.
# Notes:
01 -
Indulge in these Peach Cobbler Egg Rolls, a perfect treat that combines juicy peaches encased in a crispy, cinnamon-sugar dusted shell, baked to a golden delight.