Paula Deen Fudge (Print Version)
# Ingredients:
01 -
2/3 cup evaporated milk.
02 -
1 cup chopped pecans.
03 -
1 tablespoon unsalted butter.
04 -
16 large marshmallows.
05 -
6 ounces milk chocolate chips.
06 -
1 2/3 cups white sugar.
07 -
1/2 teaspoon salt.
08 -
1 teaspoon pure vanilla extract.
# Instructions:
01 -
In a medium saucepan, mix the white sugar, evaporated milk, unsalted butter, and salt.
02 -
Heat the pan over medium heat and bring the mixture to a boil, stirring all the time. Let it boil for 5 minutes.
03 -
Add the milk chocolate chips and keep stirring until they're all melted and mixed in.
04 -
Take the pan off the heat and stir in the marshmallows, vanilla extract, and chopped pecans until everything's well combined.
05 -
Pour the mixture into an 8-inch pan, spreading it out evenly.
06 -
Let the fudge cool completely before cutting it into squares.
# Notes:
01 -
This fudge is pretty sweet and rich. It's best to store it in an airtight container in the fridge. You can swap pecans for other nuts if you prefer.