Pasta Salad with Italian Dressing (Print Version)
# Ingredients:
→ Vegetables and Salad Ingredients
01 -
16 ounces rotini or other pasta shape
02 -
1 medium cucumber, chopped
03 -
1 pint grape tomatoes, halved
04 -
1 small bell pepper, chopped
05 -
1/4 cup finely diced red onion
06 -
1 cup Italian dressing
07 -
2/3 cup feta cheese, crumbled
08 -
1/4 cup sliced black olives
09 -
3 tablespoons chopped fresh parsley
10 -
Salt and black pepper to taste
# Instructions:
01 -
Bring a large pot of water to a boil. Add a big pinch of salt and the pasta. Cook it according to the package directions. Drain the pasta in a colander and rinse it under cold water to cool down. Let the pasta sit in the colander while you prepare the vegetables.
02 -
Cut the cucumber, grape tomatoes, bell pepper, and red onion into small pieces.
03 -
In a big bowl, add the cooled pasta, chopped vegetables, Italian dressing, feta cheese, olives, and fresh parsley. Season with salt and black pepper to taste then toss everything together.
04 -
The pasta salad is ready to eat, or you can chill it in the fridge for an hour before serving.