Parmesan Garlic Cheeseburger Lasagna (Print Version)
Indulge in a hearty lasagna with smoky bacon, creamy ranch, and rich Parmesan and mozzarella cheese.
# Ingredients:
01 -
12 lasagna noodles, cooked
02 -
1 lb ground beef
03 -
6 slices bacon, cooked and crumbled
04 -
2 cups marinara sauce
05 -
1/2 cup ranch dressing
06 -
1/2 cup grated Parmesan cheese
07 -
2 cups shredded mozzarella cheese
08 -
3 cloves garlic, minced
09 -
Salt and pepper to taste
# Instructions:
01 -
In a skillet, brown ground beef with minced garlic. Drain excess fat and mix in marinara sauce.
02 -
Combine ranch dressing, grated Parmesan cheese, and crumbled bacon in a bowl.
03 -
In a baking dish, layer lasagna noodles, beef mixture, bacon ranch sauce, and shredded mozzarella cheese. Repeat layers, ending with mozzarella on top.
04 -
Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake an additional 10 minutes.
05 -
Let the lasagna rest for 5 minutes before serving.
# Notes:
01 -
Substitute ground turkey or chicken for ground beef for a lighter option.
02 -
Use gluten-free lasagna noodles or dairy-free cheeses to accommodate dietary needs.
03 -
Pre-cooking lasagna noodles slightly under al dente prevents overcooking during baking.