Garlic Butter Chicken Parmesan Pasta (Print Version)
Buttery chicken over pasta, all wrapped up in a creamy Parmesan sauce. Every bite’s rich and hits the spot.
# Ingredients:
→ Chicken Essentials
01 -
Chop 450g chicken breast into small chunks, no bones or skin
02 -
Splash in 2 tablespoons of olive oil
03 -
Drop in 4 tablespoons of plain butter
04 -
Mince up 4 garlic cloves
05 -
Add salt if you'd like
06 -
Sprinkle in black pepper
07 -
Mix in 1 teaspoon of Italian herbs
08 -
Cut up some fresh parsley for the top
09 -
Extra melted garlic butter for drizzling if you want
→ Pasta Goodies
10 -
Pick 340g of fettuccine or your fave noodle
11 -
Use 2 tablespoons more of unsalted butter
12 -
Mince 2 more garlic cloves
13 -
Pour in 240ml heavy cream
14 -
Shred up 100g Parmesan cheese
15 -
Mix in 120ml chicken stock
16 -
Salt, whenever you need it
17 -
Black pepper, as you please
# Instructions:
01 -
Fill a big pot with salty water and get it boiling. Once it bubbles, put in your noodles and cook just until they're still a bit firm. Drain them and leave them for later.
02 -
In a hot pan, pour olive oil. Toss in chicken bits and cover with pepper, Italian herbs, and salt. Cook 'til the pieces are nice and browned through for 6 to 8 minutes. Scoop out the chicken and set it aside.
03 -
Turn the heat lower and melt the butter in the same pan. Drop in the minced garlic and cook until it smells good. Put the chicken back and give it a good toss with the buttery garlic.
04 -
Grab a different pan. Melt some butter over medium. Sauté the garlic real quick, then gently pour in cream and chicken stock. Let it all start to bubble slowly.
05 -
Mix in your shredded Parmesan and keep mixing until it's all melty and the sauce turns thick. Add salt and pepper however you like it.
06 -
Stir the cooked noodles with your creamy sauce so everything gets coated nicely.
07 -
Pile up your pasta on plates, lay the garlic butter chicken on top, and shower with chopped parsley. Pour on more garlic butter if that's your thing.
# Notes:
01 -
For a super silky sauce, let that cheese melt once you turn off the burner. Wait till the end to sprinkle on parsley to keep everything fresh and green.