Parmesan Crusted Chicken Garlic (Print Version)
Crispy Parmesan chicken paired with creamy garlic sauce for a comforting savory dish.
# Ingredients:
→ Chicken
01 -
2 boneless, skinless chicken breasts
→ Crust Mixture
02 -
65 grams all-purpose flour
03 -
25 grams grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/4 teaspoon salt
07 -
1/8 teaspoon black pepper
→ Creamy Garlic Sauce
08 -
115 grams unsalted butter
09 -
60 millilitres heavy cream
10 -
2 garlic cloves, minced
11 -
1/4 teaspoon salt
12 -
1/8 teaspoon black pepper
# Instructions:
01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper and set aside.
02 -
In a shallow bowl, combine all-purpose flour, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Dredge each chicken breast in the mixture, ensuring an even coating on all sides.
03 -
Place coated chicken breasts on the prepared baking sheet. Bake for 15 to 20 minutes, or until the internal temperature reaches 74°C and the crust is golden.
04 -
In a medium saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant, about 1 minute. Whisk in heavy cream, salt, and black pepper. Stir continuously until the sauce is smooth and slightly thickened, about 2 to 3 minutes.
05 -
Arrange the baked chicken breasts on serving plates and generously spoon over the creamy garlic sauce.
# Notes:
01 -
Allow the chicken to rest for a few minutes before slicing to retain juiciness.