Panna Cotta with Berry Sauce (Print Version)
Silky panna cotta topped with vibrant berry sauce for a classic Italian sweet finish.
# Ingredients:
→ Base
01 -
2¼ teaspoons unflavored gelatin powder
02 -
3 tablespoons cold water
03 -
480 millilitres heavy cream
04 -
120 millilitres whole milk
05 -
65 grams granulated sugar
06 -
1½ teaspoons vanilla extract
07 -
1 pinch salt
→ Berry Sauce
08 -
300 grams mixed berries, fresh or frozen
09 -
50 grams granulated sugar
10 -
1 tablespoon lemon juice
# Instructions:
01 -
Sprinkle the gelatin evenly over the cold water in a small bowl. Allow it to bloom for 5 to 10 minutes until softened.
02 -
Combine the heavy cream, whole milk, and granulated sugar in a saucepan. Warm over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
03 -
Remove the dairy mixture from the heat. Stir in the softened gelatin, vanilla extract, and salt, ensuring the gelatin is fully dissolved.
04 -
Divide the panna cotta mixture evenly among 8 ramekins or moulds. Set aside to cool to room temperature.
05 -
Refrigerate the ramekins for at least 4 hours or overnight until the panna cotta is firm to the touch.
06 -
While the panna cotta chills, combine the mixed berries, sugar, and lemon juice in a saucepan. Cook over medium heat, stirring gently, until the berries are softened and the sauce has thickened slightly. Allow to cool completely.
07 -
Unmould the panna cotta onto serving plates if desired. Spoon berry sauce over each portion and present immediately.
# Notes:
01 -
For a smoother berry sauce, pass it through a fine sieve to remove seeds and pulp.
02 -
Frozen berries may be used straight from the freezer, increasing the cooking time slightly for proper sauce consistency.
03 -
Chill panna cotta for a minimum of 4 hours to ensure optimal firmness; overnight refrigeration is preferred.
04 -
Substitute gelatin with agar-agar for a vegetarian version, following the manufacturer's instructions for equivalent setting power.
05 -
Flavour variations can be made by using almond or citrus extracts in place of vanilla.