Easy Panda Express Chow Mein Copycat (Print version)
A 15-minute copycat of Panda Express chow mein with crisp cabbage, celery, and a savory soy-sesame sauce tossed with yakisoba noodles.
# Ingredients:
For the noodles
01 -
14 oz (400 g) fresh yakisoba noodles (or 3 packages instant ramen, seasoning discarded)
For the vegetables
02 -
2 tablespoons vegetable oil
03 -
1 tablespoon sesame oil
04 -
1/2 medium onion, thinly sliced
05 -
2 stalks celery, thinly sliced
06 -
2 cups (140 g) shredded cabbage or coleslaw mix
07 -
2 cloves garlic, minced
08 -
1 teaspoon fresh ginger, grated
For the sauce
09 -
3 tablespoons soy sauce
10 -
1 tablespoon oyster sauce
11 -
1 teaspoon brown sugar
12 -
1/4 teaspoon black pepper
# Instructions:
01 -
If using fresh yakisoba, gently separate the noodles under warm running water, then drain thoroughly. For instant ramen, boil for 2 to 3 minutes, drain, and rinse under cold water to stop the cooking.
02 -
In a small bowl, stir together the soy sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
03 -
Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add onion and celery and cook for 1 minute. Add cabbage, garlic, and ginger. Toss constantly for 2 minutes until the cabbage just starts to wilt but still has crunch.
04 -
Add the drained noodles to the pan and pour the sauce over everything. Use tongs to toss continuously for 2 to 3 minutes until the noodles are hot and evenly coated. If the pan looks dry, add 1 tablespoon of water.
05 -
Transfer the chow mein to bowls and serve hot while the noodles are still glossy.
# Good to know:
01 -
Best served right away while the noodles are glossy.
02 -
If using instant ramen, undercook slightly so they finish in the skillet.