Copycat Panda Express Noodles (Print Version)
# Ingredients:
→ Sauce
01 -
¼ cup soy sauce
02 -
1 tablespoon brown sugar
03 -
2 cloves garlic, minced
04 -
1 teaspoon grated fresh ginger
05 -
Ground black pepper to taste
→ Noodles and Vegetables
06 -
3 (5.6 ounce) packages Yakisoba noodles or Chinese Egg Noodles
07 -
2-3 tablespoons vegetable oil
08 -
⅔ cup celery, chopped diagonally
09 -
1 medium onion, thinly sliced
10 -
2 cups chopped cabbage
# Instructions:
01 -
Combine soy sauce, brown sugar, garlic, ginger, and black pepper in a small bowl. Set aside.
02 -
Rinse noodles well and drain, discarding any included flavor packets.
03 -
Heat oil in wok over medium heat. Sauté celery and onion for 1-2 minutes until onions soften. Add cabbage and cook another minute.
04 -
Add noodles and sauce mixture to vegetables. Stir-fry over medium-high heat for 2-3 minutes until noodles are just heated through.
# Notes:
01 -
Optional: Add a small amount of sesame oil for deeper flavor.
02 -
Avoid overcooking noodles to prevent breakage.