Pan Fried Sweet Peaches (Print Version)
Golden peaches with caramel notes, spiced with cinnamon and ginger. Enjoy warm with ice cream or yogurt.
# Ingredients:
→ Produce
01 -
4 fresh peaches
→ Dairy
02 -
1 tablespoon unsalted butter
→ Sweeteners and Spices
03 -
2 tablespoons brown sugar
04 -
0.5 teaspoon ground cinnamon
05 -
0.25 teaspoon ground ginger
06 -
Pinch of salt
# Instructions:
01 -
Halve the peaches vertically and remove the stones.
02 -
Melt unsalted butter in a non-stick frying pan over medium heat. Stir in brown sugar, ground cinnamon, ground ginger, and salt until incorporated.
03 -
Arrange the peach halves in the pan, cut side facing downward, and cook for 5 to 7 minutes, allowing the surface to brown and caramelize.
04 -
Carefully turn the peach halves and cook the reverse side for an additional 2 to 3 minutes.
05 -
Serve the hot peaches directly, pairing as desired with ice cream, yogurt, or pancakes.
# Notes:
01 -
For optimal caramelization, ensure the pan is preheated and avoid overcrowding peaches.