Outback Steakhouse Walkabout Soup (Print Version)
# Ingredients:
01 -
6 tablespoons butter, divided.
02 -
2 cups thinly sliced sweet yellow onions.
03 -
14.5 ounces chicken broth.
04 -
2 chicken bouillon cubes.
05 -
1/4 teaspoon black pepper.
06 -
1/2 teaspoon salt, divided.
07 -
3 tablespoons all-purpose flour.
08 -
1 1/2 cups whole milk.
09 -
1/4 cup Velveeta cheese.
10 -
Shredded cheddar cheese for garnish.
11 -
Dark Russian bread for serving.
# Instructions:
01 -
Cook onions in 3 tablespoons butter over medium-low until soft but not browned. Add broth, bouillon, pepper, and 1/4 teaspoon salt.
02 -
In separate pan, melt remaining butter. Add flour and cook until thickened. Gradually stir in milk and remaining salt until smooth like pudding.
03 -
Add milk mixture and Velveeta to onion mixture. Simmer until cheese melts and ingredients blend.
04 -
Reduce to warm and cook 30-45 minutes more. Serve garnished with cheddar and Russian bread.
# Notes:
01 -
Discontinued restaurant recipe.
02 -
Don't brown the onions.