Oreo Cream Chocolate Roll (Print Version)

Chocolate cake rolled with creamy Oreo filling, drizzled with white chocolate and topped with cookie pieces.

# Ingredients:

→ Cake

01 - 1 box chocolate cake mix
02 - 3 large eggs
03 - 120 ml vegetable oil
04 - 240 ml water
05 - 1 teaspoon vanilla extract
06 - Powdered sugar, for dusting

→ Filling

07 - 225 g cream cheese, softened
08 - 60 g unsalted butter, softened
09 - 60 g powdered sugar
10 - 1 teaspoon vanilla extract
11 - 60 g crushed Oreo cookies (approximately 6–8 cookies)

→ Decoration

12 - 60 g white chocolate, melted
13 - 4–6 whole Oreo cookies, for decoration
14 - Extra crushed Oreo cookies, for garnish

# Instructions:

01 - Preheat oven to 175°C. Line a 25 x 38 cm jelly roll pan with parchment paper.
02 - Combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract in a large bowl. Mix until batter is smooth and homogenous.
03 - Pour batter evenly into the prepared pan and smooth the surface. Bake for 12–15 minutes until a toothpick inserted in the centre emerges clean.
04 - While baking, dust a clean kitchen towel evenly with powdered sugar.
05 - Immediately invert the hot cake onto the sugared towel. Gently remove parchment paper. While warm, roll cake into the towel from the short edge and allow to cool entirely.
06 - In a mixing bowl, beat softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract gradually, mixing until light and creamy. Fold in crushed Oreo cookies evenly.
07 - Carefully unroll the cooled cake. Spread Oreo cream filling evenly over the surface. Gently re-roll, maintaining a tight structure. Wrap roll in cling film and chill in the refrigerator for at least 60 minutes.
08 - Unwrap and place the roll on a serving platter. Drizzle with melted white chocolate, top with whole Oreo cookies, and sprinkle with additional crushed Oreos for garnish.
09 - Slice into uniform portions using a sharp knife and serve promptly for optimal texture.

# Notes:

01 - Rolling the cake while warm prevents cracking and ensures a uniform spiral.

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