Orange Rosemary Ginger Iced Tea (Print Version)

# Ingredients:

→ Tea Base

01 - 4 cups water
02 - 4 black tea bags

→ Flavoring

03 - 1 large orange, juiced and zested
04 - 3 sprigs fresh rosemary, thinly sliced
05 - 1 tablespoon fresh ginger
06 - 2-3 tablespoons sugar, to taste

→ For Serving

07 - Ice cubes
08 - Orange slices for garnish (optional)
09 - Rosemary sprigs for garnish (optional)

# Instructions:

01 - Bring water to boil in medium pot. Remove from heat and add tea bags, rosemary, orange zest, and ginger.
02 - After 5-7 minutes, remove tea bags. Stir in sugar and let cool slightly.
03 - Strain out rosemary, zest, and ginger. Stir in fresh orange juice.
04 - Let tea cool to room temperature, then refrigerate until fully chilled.
05 - Pour over ice and garnish with orange slices and rosemary sprigs if desired.

# Notes:

01 - A refreshing iced tea combining black tea with orange, rosemary, and ginger for a unique and cooling summer beverage.

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