Fresh Orange Vanilla Muffins (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
3 cups all-purpose flour
02 -
1 cup sugar
03 -
1 tablespoon baking powder
04 -
¾ teaspoon salt
→ Wet Ingredients
05 -
½ cup (1 stick) butter, softened
06 -
2 eggs, room temperature
07 -
½ cup milk, room temperature
08 -
½ cup fresh-squeezed orange juice
09 -
1 tablespoon pure vanilla extract
10 -
1 tablespoon orange zest
# Instructions:
01 -
Preheat oven to 400°F. Line 16 muffin cups with paper liners.
02 -
Whisk together flour, sugar, baking powder, and salt in large bowl.
03 -
Work in softened butter, then blend in eggs, milk, orange juice, vanilla, and zest until just incorporated. Don't overbeat.
04 -
Divide batter between prepared muffin cups. Bake 15-20 minutes until toothpick comes out clean.
05 -
Remove from pans after few minutes and cool on wire rack, or serve warm with butter.
# Notes:
01 -
Uses juice and zest from about 2 large naval oranges
02 -
Best eaten fresh
03 -
Keeps 2 days at room temperature, then refrigerate