Orange Dreamsicle Salad Delight (Print Version)
Orange, vanilla, marshmallow, and mandarin combine for a creamy, fluffy, vibrant citrus dessert.
# Ingredients:
→ Base
01 -
85 g orange flavored gelatin dessert mix
02 -
96 g instant vanilla pudding mix
→ Liquids
03 -
240 ml boiling water
04 -
120 ml cold water
→ Whipped Topping
05 -
227 g whipped topping, thawed
→ Add-ins
06 -
397 g mandarin orange segments, drained
07 -
100 g miniature marshmallows
→ Optional Enhancements
08 -
45 g shredded sweetened coconut
09 -
120 g crushed pineapple, drained
10 -
60 g chopped pecans or walnuts
11 -
120 g sour cream or cream cheese
12 -
A few drops orange extract
# Instructions:
01 -
In a large mixing bowl, vigorously whisk orange gelatin mix with 240 ml boiling water for 1 to 2 minutes until completely dissolved and translucent.
02 -
Stir in 120 ml cold water to the dissolved gelatin and gently combine. Allow the temperature to lower and prepare for thickening.
03 -
Refrigerate the mixture for approximately 15 minutes, just until it reaches a thick, syrup-like consistency. Avoid allowing it to fully set.
04 -
Gradually add instant vanilla pudding mix while whisking constantly until the mixture is smooth, creamy, and evenly blended.
05 -
Gently fold in whipped topping until fully combined and the mixture becomes fluffy and pale orange.
06 -
Carefully fold in drained mandarin orange segments and miniature marshmallows until evenly distributed.
07 -
If desired, gently incorporate shredded coconut, crushed pineapple, chopped nuts, sour cream or cream cheese, and a few drops of orange extract for enhanced flavor and texture.
08 -
Transfer the finished mixture to a large serving bowl, cover, and refrigerate for at least 1 hour before serving cold.
# Notes:
01 -
For optimal texture, ensure the gelatin mixture is only partially set before adding pudding mix. Avoid over-mixing once add-ins are incorporated to maintain a light and fluffy consistency.