Orange Rosemary Ice Tea Recipe (Print Version)
# Ingredients:
→ Base Ingredients
01 -
300ml water
02 -
300ml green tea, prepared according to package instructions
03 -
3 tablespoons honey
→ Fresh Produce
04 -
3 fresh rosemary sprigs
05 -
2cm piece fresh ginger, peeled
06 -
4 medium oranges (about 1 cup juice)
07 -
1 medium lemon
→ For Serving
08 -
Ice cubes
# Instructions:
01 -
Combine water with rosemary sprigs and peeled ginger in a pot. Bring to a boil, then turn off the heat. Stir in the honey until dissolved and let it cool with the rosemary still in the pot. Cover and refrigerate for at least 4 hours.
02 -
Brew the green tea following package instructions. Refrigerate for at least 4 hours.
03 -
Squeeze the oranges and lemon. Remove rosemary and ginger from the infused water. In a large container, combine the rosemary-infused water, chilled green tea, and citrus juices. Taste and add more honey if desired.
04 -
Fill glasses with plenty of ice cubes and pour in the prepared ice tea. Serve immediately while cold and fresh.
# Notes:
01 -
This refreshing homemade ice tea makes a beautiful non-alcoholic aperitif
02 -
Can be prepared up to 24 hours in advance