onion cottage cheese tart (Print Version)
# Ingredients:
→ Filling
01 -
250 g cottage cheese
02 -
50 g grated parmigiano
03 -
1 egg
04 -
40 g pearl onions, 3-4 onions
05 -
1/3 tsp salt
06 -
2 tbsp olive oil
07 -
Black pepper, to taste
→ Crust
08 -
1 pie crust, store-bought or homemade
# Instructions:
01 -
Press a pie crust into a tart pan. Prick the bottom and sides of the crust with a fork. Pre-bake in a preheated oven at 200°C for 10 minutes.
02 -
In a mixing bowl, crack and lightly whisk an egg. Add the cottage cheese, grated parmigiano, and salt. Stir well to combine.
03 -
Peel and thinly slice the pearl onions lengthways. Lightly brush the top side of the slices with olive oil.
04 -
Remove the pre-baked crust from the oven. Spread the cheese and egg mixture evenly over the base.
05 -
Arrange the thinly sliced onions over the filling, with the oiled side facing up. Dust with freshly cracked black pepper.
06 -
Return the tart to the oven and bake for 30-35 minutes at 200°C, until the filling is set and the top is golden brown.
# Notes:
01 -
Serve the tart warm with a side salad and a glass of white wine for a complete meal.