Golden Onion Butter Jasmine Rice (Print Version)
# Ingredients:
→ Base
01 -
1 1/2 cups jasmine rice
02 -
2 cups water or broth (vegetable or chicken)
→ Aromatics & Fats
03 -
2 tablespoons butter
04 -
1 large onion, thinly sliced
05 -
1 tablespoon olive oil
→ Seasonings
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
1 teaspoon garlic powder (optional)
09 -
1 tablespoon fresh parsley, chopped (optional, for garnish)
# Instructions:
01 -
Heat olive oil and 1 tablespoon butter in large skillet over medium heat. Add sliced onions and pinch of salt. Sauté 12-15 minutes until soft and golden brown. Set aside.
02 -
Rinse jasmine rice under cold water until water runs clear to remove excess starch.
03 -
Melt remaining 1 tablespoon butter in medium saucepan over medium heat. Add rinsed rice and stir to coat with butter.
04 -
Add water or broth, black pepper, and salt. Bring to boil, then reduce heat to low. Cover and simmer 15-18 minutes until tender and liquid is absorbed. Let sit covered 5 minutes off heat.
# Notes:
01 -
Can use either water or broth for extra flavor