One-Pot Macaroni Cheeseburger Soup (Print Version)
Beef, macaroni, and cheddar come together in a creamy, hearty bowl for simple one-pot comfort.
# Ingredients:
→ Main Ingredients
01 -
450 grams ground beef
02 -
1 medium onion, diced
03 -
480 millilitres beef broth
04 -
200 grams elbow macaroni
05 -
115 grams shredded cheddar cheese
06 -
240 millilitres whole milk
07 -
Salt, to taste
08 -
Black pepper, to taste
# Instructions:
01 -
In a large pot over medium heat, cook the ground beef and diced onion, stirring regularly, until the beef is thoroughly browned and the onion is softened. Drain off any excess fat.
02 -
Pour in the beef broth and increase heat to bring the mixture to a boil.
03 -
Stir in the elbow macaroni and cook uncovered for 7 to 8 minutes, or until the pasta is al dente.
04 -
Reduce heat to medium-low. Add the milk and shredded cheddar cheese, stirring continuously until the cheese is fully melted and the mixture is smooth and creamy.
05 -
Adjust seasoning with salt and black pepper to taste. Ladle into bowls and serve immediately.
# Notes:
01 -
For enhanced flavour, use sharp cheddar and freshly cracked black pepper. Avoid overcooking the macaroni to preserve the ideal texture.