Comfort Food (Print Version)
This One Pot Homemade Chili is a comforting dish with ground meat, beans, tomatoes, and a rich blend of spices, all simmered to perfection for an easy, delicious meal.
# Ingredients:
01 -
2 lb ground beef or turkey.
02 -
2 small green peppers (about 2 cups, diced).
03 -
1 small yellow onion (about 1.5 cups, diced).
04 -
2 (15 oz) cans Hunts Diced Tomatoes.
05 -
1 (15 oz) can Hunts Tomato Sauce.
06 -
1 (6 oz) can Hunts Tomato Paste.
07 -
15 oz water.
08 -
2 (15 oz) cans kidney beans, drained and rinsed.
09 -
3 tablespoons chili powder.
10 -
2 tablespoons garlic powder.
11 -
2 tablespoons onion powder.
12 -
3 tablespoons cumin.
13 -
1 tablespoon paprika.
14 -
1 teaspoon chipotle powder.
15 -
½ teaspoon cayenne pepper.
16 -
½ tablespoon salt.
17 -
1 teaspoon white pepper.
18 -
1 teaspoon baking soda.
# Instructions:
01 -
In a large Dutch oven, sauté the diced green peppers and onions over medium heat until translucent and beginning to caramelize.
02 -
Add all seasonings (except baking soda) and cook for 1-2 minutes, stirring continuously to avoid burning.
03 -
Add the ground meat and cook until browned, leaving a slight pink color before adding the rest of the ingredients.
04 -
Pour in the tomato sauce, diced tomatoes, water, and tomato paste, stirring well to combine.
05 -
Bring the mixture to a simmer over medium-low heat and cook for about 15 minutes.
06 -
Add the drained kidney beans and stir to incorporate.
07 -
Stir in the baking soda; the sauce will start to bubble up. Continue stirring over medium heat until the bubbles subside.
08 -
Remove from heat and serve warm.
# Notes:
01 -
This One Pot Homemade Chili is a hearty, flavorful dish packed with spices and a hint of smokiness.
02 -
Made with ground meat, kidney beans, and a blend of seasonings, it’s a simple yet satisfying meal perfect for cold days.
03 -
The addition of baking soda helps to neutralize acidity, giving the chili a smoother taste.