Creamy Chicken Gnocchi Soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3-4 boneless skinless chicken breasts, cooked and diced
02 -
16 ounces potato gnocchi
03 -
2 cups half and half
04 -
4 cups low sodium chicken broth
→ Vegetables
05 -
1 stalk celery, chopped
06 -
½ white onion, diced
07 -
½ cup shredded carrots
08 -
1 cup fresh spinach, roughly chopped
09 -
2 teaspoons minced garlic
→ Seasonings
10 -
1 tablespoon olive oil
11 -
1 teaspoon thyme
12 -
Salt and pepper to taste
# Instructions:
01 -
Heat up your olive oil in a big pot over medium heat. Toss in the celery, onion, garlic, and carrots. Let them cook for a few minutes until those onions go clear.
02 -
Throw in your chicken, broth, seasonings, and bring it all to a bubble. Drop in the gnocchi and let it cook for about 3-4 minutes, then turn down the heat and simmer for 10 more minutes.
03 -
Pour in the half and half, add your spinach, and cook just until the spinach gets tender - about 2 minutes. Give it a taste and add more salt and pepper if needed.
# Notes:
01 -
A cozy homemade version of the classic Olive Garden soup, perfect for when you want restaurant comfort food at home!