Old Time Oven Peach Cobbler (Print Version)
Classic peach cobbler baked golden, topped with vanilla ice cream.
# Ingredients:
01 -
1 large can sliced peaches, drained
02 -
1 cup Bisquick mix
03 -
1 cup milk
04 -
1/2 teaspoon nutmeg
05 -
1/2 teaspoon cinnamon
06 -
1/2 cup butter, melted
07 -
1 cup sugar
08 -
Vanilla ice cream (optional)
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
In an 8 x 8 inch baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon. Stir together until thoroughly mixed. Add melted butter and stir gently.
03 -
In a medium mixing bowl, combine sugar and drained sliced peaches. Mix until evenly coated.
04 -
Spoon the peach mixture evenly over the cobbler crust in the baking dish.
05 -
Bake in the preheated oven for 45 minutes to 1 hour, or until the crust is golden brown.
06 -
Serve warm, optionally topped with vanilla ice cream.
# Notes:
01 -
For a deeper flavor, substitute brown sugar for white sugar in the peach mixture.