Comfort Foods (Print Version)
# Ingredients:
01 -
1 pot roast (about 2 pounds).
02 -
2 russet potatoes, chopped.
03 -
1 bag frozen seasoning blend (or just chopped onions).
04 -
1 bag frozen peas.
05 -
1 bag frozen green beans.
06 -
1 bag frozen corn.
07 -
4 large carrots, chopped.
08 -
1 (32 oz) container beef broth.
09 -
2 (10.75 oz) cans tomato soup.
10 -
1 can filled with water.
11 -
Salt and pepper, to taste.
# Instructions:
01 -
Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
02 -
In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
03 -
Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
04 -
Bring to a boil, lower the heat, cover and simmer for about an hour.
05 -
Add water as desired while it cooks.
# Notes:
01 -
This hearty soup is great for chilly days and can be made with any combination of vegetables you like.
02 -
Slow cooking the roast makes it tender and infuses the soup with rich flavor.
03 -
Use low-sodium broth and adjust salt as desired if you're watching sodium intake.