Ocean Love Colada Frappuccino (Print Version)
Frozen pineapple, coconut, and pastel blue come together for a creamy, tropical, ocean-inspired sip.
# Ingredients:
→ Base
01 -
240 ml frozen pineapple chunks
02 -
120 ml full-fat canned coconut milk
03 -
120 ml whole milk or unsweetened plant-based milk (almond or oat)
04 -
15 ml cream of coconut (e.g., Coco López or Goya)
05 -
12–24 g granulated sugar or honey, to taste
06 -
2.5 ml pure vanilla extract
07 -
1.25 ml blue food coloring or natural spirulina powder
08 -
240 ml ice cubes
→ Toppings
09 -
Whipped cream, for serving
10 -
Blue sugar crystals or shredded coconut, for garnish (optional)
# Instructions:
01 -
Combine pineapple chunks, coconut milk, whole or plant-based milk, cream of coconut, sweetener, vanilla extract, and ice in a blender. Blend until the mixture is smooth and creamy.
02 -
Add a small amount of blue food coloring or spirulina, pulsing until the desired blue shade is achieved. Adjust intensity for a light aqua or deep turquoise effect.
03 -
Divide the blended beverage evenly between two tall clear glasses.
04 -
Crown each glass with a generous swirl of whipped cream. Sprinkle with blue sugar crystals or shredded coconut for an ocean wave look.
05 -
Insert a colorful straw and present immediately for optimal texture and flavor.
# Notes:
01 -
For a naturally blue hue, use spirulina powder instead of food coloring.
02 -
If you prefer a dairy-free version, select plant-based milk and non-dairy whipped cream.