No-Bake Spiderweb Cheesecake (Print Version)
# Ingredients:
01 -
35 Oreos.
02 -
5 tablespoons unsalted butter, melted.
03 -
16 ounces cream cheese, softened.
04 -
1/2 cup granulated sugar.
05 -
2 teaspoons fresh lemon juice.
06 -
1 cup heavy whipping cream, cold.
07 -
2 teaspoons pure vanilla extract.
08 -
1/4 cup dark chocolate chips or chunks.
# Instructions:
01 -
Spray a 9-inch springform pan with non-stick cooking spray and set aside.
02 -
Crush the Oreos into fine crumbs using a food processor or a sealed zip-top bag and rolling pin.
03 -
Mix the crushed Oreos with melted butter until the mixture resembles wet sand.
04 -
Press the Oreo mixture into the bottom of the prepared springform pan to create an even crust. Set in the fridge to chill.
05 -
In a large bowl, beat the softened cream cheese, sugar, and lemon juice until smooth and well combined.
06 -
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
07 -
Spread the cheesecake filling evenly over the chilled crust and smooth the top.
08 -
Melt the dark chocolate chips and transfer to a piping bag. Starting from the center of the cheesecake, pipe a spiral pattern on top.
09 -
Using a toothpick, draw lines from the center of the spiral outward to create a spiderweb pattern.
10 -
Refrigerate the cheesecake for at least 4 hours or overnight to set. Serve chilled.
# Notes:
01 -
This No-Bake Spiderweb Cheesecake is the perfect dessert for Halloween! With its spooky spiderweb design, it’s a fun and festive way to celebrate while enjoying a creamy, delicious treat.