Easy No Bake Snickers Pie (Print version)
An easy no bake Snickers pie with peanut butter cream cheese filling, chopped candy bars, and an Oreo crust. Ready after a quick chill.
# Ingredients:
For the crust and filling
01 -
1 (9-inch) Oreo cookie pie crust, store-bought or homemade
02 -
8 oz (225 g) cream cheese, softened
03 -
1/2 cup (130 g) creamy peanut butter
04 -
1 cup (120 g) powdered sugar
05 -
8 oz (225 g) frozen whipped topping (Cool Whip), thawed
06 -
3 full-size Snickers bars (about 1.86 oz / 53 g each), chopped
07 -
1/4 cup (35 g) roasted salted peanuts, chopped
08 -
2 tablespoons dulce de leche or thick caramel sauce
09 -
1 oz (30 g) semi-sweet chocolate, melted (optional)
# Instructions:
01 -
Spread the dulce de leche in an even layer over the bottom of the Oreo crust. Sprinkle half the chopped peanuts and one chopped Snickers bar on top.
02 -
In a large bowl, beat the softened cream cheese, peanut butter, and powdered sugar together until completely smooth and fluffy.
03 -
Add the thawed whipped topping and fold gently until no streaks remain. You want it airy, not deflated.
04 -
Stir in one chopped Snickers bar, distributing the chunks evenly through the filling.
05 -
Spoon the mixture into the prepared crust and spread the top into a neat dome with a spatula.
06 -
Refrigerate for at least 4 hours, or overnight. The filling needs time to firm up before slicing.
07 -
Just before serving, top with the remaining chopped Snickers, peanuts, and a drizzle of melted chocolate if you like.
# Good to know:
01 -
Best served cold.
02 -
Chill time is essential for clean slices.