No-Bake Eggnog Pie (Print Version)

# Ingredients:

01 - 1 cup cold eggnog.
02 - 1/2 teaspoon ground nutmeg, plus more for garnish.
03 - 1 (3.4-oz.) box instant vanilla pudding mix.
04 - 4 oz cream cheese, cubed and room temperature.
05 - 1/3 cup powdered sugar.
06 - 2 tablespoons bourbon, spiced rum, or brandy (optional).
07 - 2 cups cold heavy cream.
08 - 1 (9-in.) graham cracker crust.

# Instructions:

01 - Whisk eggnog, nutmeg, and pudding mix until soft-set, about 2 minutes.
02 - Beat cream cheese, powdered sugar, and optional bourbon until smooth. Add heavy cream and beat to stiff peaks.
03 - Fold 2 cups of whipped cream mixture into eggnog pudding in two additions until fluffy.
04 - Pour into crust, cover, and refrigerate 12 hours. Reserve remaining whipped cream for topping.
05 - Top with reserved whipped cream and dust with nutmeg.

# Notes:

01 - Keeps in refrigerator up to 2 days.
02 - Can be frozen up to 3 months.
03 - Alcohol is optional.

Back