01 -
Fill a cocktail shaker with ice. Add 1.5 oz melon liqueur, 2 oz pineapple juice, 1 oz vodka, 1 oz gin, and 1 oz white rum. Shake well for 20-30 seconds until the mixture is thoroughly chilled.
02 -
Fill a Collins (Highball) glass with ice and strain the chilled mixture into the glass.
03 -
Garnish with pineapple leaves, a honeydew melon ball, or a pineapple spear. Serve immediately.