Nacho Egg Rolls (Print Version)
# Ingredients:
01 -
1 lb lean ground beef.
02 -
¼ cup red bell peppers, chopped.
03 -
¼ cup green bell peppers, chopped.
04 -
⅓ cup black olives, chopped.
05 -
⅓ cup red onions, finely chopped.
06 -
½ cup shredded cheddar cheese.
07 -
Cheese sauce (your preferred cheese sauce).
08 -
1 package egg roll wraps (6-7 wraps).
09 -
Canola oil (enough for frying).
10 -
*Optional dipping sauces: sour cream, ranch, or cheese dip.
# Instructions:
01 -
In a large mixing bowl, add the ground beef and seasonings of your choice. Mix until fully combined.
02 -
In a large skillet, heat the seasoned ground beef over medium-high heat. Cook for about 7-8 minutes, stirring frequently until the meat is browned. Drain the excess grease.
03 -
Add the chopped green bell peppers and red onions to the skillet with the browned meat. Cook for an additional 2 minutes until the onions become translucent.
04 -
Remove the skillet from the heat and place the meat and vegetable mixture in the refrigerator for about 10 minutes to cool slightly.
05 -
Preheat a deep fryer or a deep pot of canola oil to 350°F (175°C).
06 -
Lay out an egg roll wrapper in a diamond shape, with one pointed edge facing you.
07 -
Add a scoop of the ground beef mixture to the center of the wrapper. Top with chopped red bell peppers, black olives, and a drizzle of cheese sauce. Sprinkle some shredded cheddar cheese on top.
08 -
Begin rolling the egg roll by folding the bottom point over the filling, then folding in the sides. Roll up the rest of the way, using a dab of water to seal the edges.
09 -
Repeat the process until all the egg rolls are assembled.
10 -
Fry the egg rolls in the hot oil for 2-3 minutes, or until they are golden brown and crispy.
11 -
Remove the egg rolls from the oil and drain on paper towels.
12 -
Serve hot with your choice of dipping sauces like sour cream, ranch, or cheese dip.
# Notes:
01 -
Nacho Egg Rolls are a fusion of two classic favorites—nachos and egg rolls—creating a crunchy, cheesy, and flavorful appetizer perfect for game days or parties.
02 -
These are great served with a variety of dipping sauces like ranch, sour cream, or cheese dip.