Swiss Mushroom Burger (Print Version)
# Ingredients:
→ Mushroom Topping
01 -
2 tbsp butter
02 -
8 oz mushrooms, sliced
03 -
1 small onion, thinly sliced
04 -
1 minced garlic clove
05 -
1 tbsp Worcestershire sauce
06 -
Add salt and black pepper as needed
→ Burger Patties
07 -
1 lb ground beef (80% lean, 20% fat)
08 -
1 tbsp steak spice mix
09 -
1 tsp Worcestershire sauce
→ Assembly
10 -
4 Swiss cheese slices
11 -
4 burger buns
12 -
Optional add-ons: lettuce, tomato, mayo, or mustard
# Instructions:
01 -
Heat the butter, then cook the mushrooms and onions for 8-10 minutes. Toss in the garlic and Worcestershire sauce, and stir for another minute.
02 -
Blend the ground beef and seasonings together, and shape them into four patties.
03 -
Cook each patty for 3-5 minutes per side. In the last minute, put Swiss cheese on top and cover to let it melt.
04 -
Toast the burger buns, then layer on the burger patty, melted cheese, mushroom mixture, and anything else you like.
# Notes:
01 -
Brioche or potato rolls work best