Mushroom Ramen Bowl (Print Version)

# Ingredients:

01 - 4 oz portobello mushrooms, sliced.
02 - 4 oz mixed gourmet mushrooms.
03 - 2 carrots.
04 - 2 garlic cloves.
05 - 1 jalapeño.
06 - 2-3 green onions.
07 - 2-3 cups bok choy, sliced.
08 - 2 teaspoons avocado oil.
09 - 1 teaspoon sesame oil.
10 - 4 cups vegetable broth, low-sodium.
11 - 1 tablespoon Sriracha.
12 - 2 tablespoons soy sauce, low-sodium.
13 - 4 oz ramen noodles, uncooked.

# Instructions:

01 - Julienne carrots. Slice jalapeño thin. Slice garlic. Separate white/green parts of onions and bok choy.
02 - Heat 1 tsp avocado oil. Sauté portobellos until golden. Set aside.
03 - Heat remaining oils. Add mixed mushrooms, jalapeño, garlic. Add white parts of bok choy and onion. Cook 4 minutes.
04 - Add broth, soy sauce, Sriracha. Bring to boil. Add noodles, cook 3-4 minutes. Add bok choy greens. Add carrots last minute.
05 - Top with green onions. Add reserved mushrooms. Adjust seasoning.

# Notes:

01 - Customizable spice level.
02 - Can prep veggies ahead.
03 - Use any mushroom mix.
04 - Great for meal prep.
05 - Ready in 34 minutes.
06 - Vegetarian friendly.

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