Mozzarella Stuffed Soft Pretzels (Print Version)
Soft pretzels stuffed with gooey mozzarella, a delicious cheesy treat for any occasion.
# Ingredients:
→ Dough
01 -
1 1/2 cups warm water (110°F to 115°F)
02 -
1 tablespoon granulated sugar
03 -
2 1/4 teaspoons active dry yeast
04 -
4 1/2 cups all-purpose flour
05 -
1/4 cup unsalted butter, melted
06 -
2 teaspoons salt
→ Boiling Solution
07 -
1/2 cup baking soda
08 -
10 cups water
→ Stuffing and Finishing
09 -
8 ounces mozzarella cheese, cut into 16 pieces
10 -
Coarse sea salt, for sprinkling
11 -
1/4 cup unsalted butter, melted (for brushing)
12 -
Marinara sauce, for serving (optional)
# Instructions:
01 -
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until it becomes foamy.
02 -
Add the flour, 1/4 cup melted butter, and salt to the yeast mixture. Stir until a dough forms.
03 -
On a floured surface, knead the dough for about 5 minutes, or until it is smooth and elastic.
04 -
Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour, or until it doubles in size.
05 -
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
06 -
In a large pot, bring 10 cups of water and the baking soda to a boil.
07 -
Divide the dough into 16 equal pieces. Flatten each into a rectangle, place a piece of mozzarella cheese in the center, fold over the dough, and seal the edges, forming a ball.
08 -
Drop each stuffed dough ball into the boiling water mixture for 30 seconds.
09 -
Using a slotted spoon, transfer the pretzels to the prepared baking sheet. Sprinkle with coarse sea salt. Bake in the preheated oven for 12-15 minutes, or until golden brown.
10 -
Remove from the oven and brush with the remaining 1/4 cup melted butter. Serve warm with marinara sauce for dipping, if desired.