No-Bake Chocolate Coconut Graham Balls (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1 1/2 cups (255g) chocolate chips
02 - 1 can (300ml) sweetened condensed milk
03 - 1 1/2 cups (120g) dried coconut
04 - 1 1/2 cups (180g) graham cracker crumbs

→ Wet Ingredients

05 - 1/4 cup (57g) melted butter
06 - 1 teaspoon (5ml) vanilla extract

→ Coating

07 - 1/2 cup (60g) additional graham crumbs (for rolling)

# Instructions:

01 - Mix melted butter with sweetened condensed milk and vanilla extract in a large bowl.
02 - Add graham cracker crumbs, coconut, and chocolate chips. Stir until well combined.
03 - Chill mixture in fridge for about an hour, or in freezer for 15-20 minutes.
04 - Shape small portions (about 1 1/4 inches) into balls and roll in extra graham crumbs.
05 - Put rolled balls back in fridge until firm, about 30 minutes to an hour. Keep in a sealed container in the fridge for up to a week.

# Notes:

01 - Can use dark or milk chocolate chips based on preference
02 - Perfect for parties and snacking

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