Monster Chicken Bacon Ranch Bombs (Print Version)
Tender chicken, bacon, creamy ranch, and cheese wrapped in flaky dough—perfect for irresistible comfort bites.
# Ingredients:
→ Filling
01 -
450 g chicken breast, diced into small, even pieces
02 -
6 slices bacon, cooked until crisp and finely crumbled
03 -
240 ml ranch dressing
04 -
225 g cream cheese, softened
05 -
115 g shredded cheddar cheese
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
0.5 teaspoon salt
09 -
0.5 teaspoon ground black pepper
→ Assembly
10 -
1 package crescent roll dough (approximately 240 g)
11 -
Chopped green onions, for garnish
# Instructions:
01 -
Preheat oven to 190°C to prepare for baking.
02 -
In a large mixing bowl, thoroughly combine diced chicken, crumbled bacon, ranch dressing, softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and black pepper until smooth and evenly mixed.
03 -
On a lightly floured surface, unroll crescent roll dough and separate into individual triangles.
04 -
Spoon a generous portion of the chicken mixture onto the wide end of each dough triangle. Fold corners over filling and roll into a compact shape, ensuring edges are sealed.
05 -
Place filled dough on a parchment-lined baking sheet. Bake for 15–20 minutes or until dough is golden brown and cheese is melted.
06 -
Allow the tender bombs to cool slightly. Garnish with chopped green onions and serve warm.
# Notes:
01 -
Dice chicken evenly for uniform cooking and optimal texture. Use crispy bacon for the best flavor and texture. Bake at high temperature to ensure a golden, puffed dough and melted cheesy interior. Monitor closely near the end of baking to prevent over-browning.