Easy Mongolian Ground Beef Noodles (Print Version)
Ground beef noodles with Mongolian-style sauce—ginger, garlic, hoisin, and green onions for easy flavor.
# Ingredients:
→ Main Components
01 -
450 g lean ground beef
02 -
4 teaspoons minced fresh ginger
03 -
6 cloves garlic, finely minced
04 -
180 g linguine noodles
→ Sauce Mixture
05 -
120 ml low sodium soy sauce
06 -
120 ml beef broth
07 -
50 g brown sugar
08 -
6 tablespoons hoisin sauce
09 -
0.5 teaspoon red pepper flakes
10 -
0.5 teaspoon ground black pepper
→ Garnish
11 -
4 green onions, finely sliced
12 -
Toasted sesame seeds
# Instructions:
01 -
Heat a medium, high-sided skillet over medium-high heat. Add ground beef along with minced ginger and garlic. Cook thoroughly, breaking the meat into fine crumbles. Drain excess fat and return the pan to the heat.
02 -
Bring a large pot of salted water to a rolling boil. Add linguine noodles and cook according to package instructions until al dente. Drain well.
03 -
In a bowl, blend soy sauce, beef broth, brown sugar, hoisin sauce, red pepper flakes, and black pepper until homogenous.
04 -
Pour the prepared sauce mixture into the skillet with browned beef. Stir to combine and let simmer for 3 minutes to infuse flavors.
05 -
Add drained linguine to the skillet. Toss thoroughly to coat noodles in the sauce and beef mixture. Cook for an additional 2 minutes, allowing the sauce to thicken.
06 -
Transfer to serving plates and garnish with sliced green onions and toasted sesame seeds.
# Notes:
01 -
For a richer flavor, use freshly grated ginger and garlic rather than pre-minced alternatives.