Mom's Turkey Soup (Print Version)
# Ingredients:
01 -
1 leftover turkey carcass with drippings.
02 -
1 large yellow onion, cut in wedges.
03 -
2 carrots, roughly chopped.
04 -
2 celery ribs with leaves, chopped.
05 -
4 sprigs fresh parsley.
06 -
2 sprigs fresh thyme or 1 tsp dried.
07 -
1 bay leaf.
08 -
8 whole peppercorns.
09 -
2 tbsp butter.
10 -
2 garlic cloves, minced.
11 -
2 tsp poultry seasoning.
12 -
6 oz egg noodles (optional).
13 -
3 cups cooked turkey meat, shredded.
14 -
Salt and pepper to taste.
# Instructions:
01 -
Place turkey carcass in a large pot and cover with cold water. Add onion, carrots, celery, herbs, and peppercorns.
02 -
Bring to boil, then reduce heat. Simmer for 4 hours, skimming foam occasionally.
03 -
Remove bones and vegetables. Strain stock through a fine mesh strainer.
04 -
In a clean pot, melt butter and cook fresh carrots, onions, and celery until soft, about 10 minutes.
05 -
Pour in strained stock, add seasonings, and simmer until vegetables are tender.
06 -
Add noodles if using, cook until done. Stir in shredded turkey meat and heat through.
# Notes:
01 -
Great way to use holiday leftovers.
02 -
Stock can be frozen for future use.
03 -
Can be made without noodles for low-carb option.