Mom's Salad Dressing (Print Version)
A sweet-tangy blend of oil, sugar, vinegar and ketchup that brings nostalgic homemade flavor to any fresh greens.
# Ingredients:
→ Dressing Base
01 -
1 cup grapeseed or vegetable oil
02 -
2/3 cup granulated sugar
03 -
1/4 cup white vinegar
04 -
1/3 cup ketchup
→ Seasonings
05 -
3 tablespoons dried minced onion
06 -
1 pinch salt
# Instructions:
01 -
Add all ingredients to a jar with a tight-fitting lid and shake well to combine. Alternatively, place all ingredients into a medium bowl and whisk thoroughly until sugar is dissolved.
02 -
Transfer the dressing to a serving bottle or pitcher. If refrigerating, shake or stir well before using as the dressing may separate.
# Notes:
01 -
This dressing keeps well in the refrigerator for several weeks, making it perfect for meal prep.
02 -
The dressing pairs exceptionally well with spinach salads topped with water chestnuts, bean sprouts, crispy bacon and toasted slivered almonds.
03 -
For dietary variations, serve add-ons like bacon and nuts separately so guests can customize their salads.